Braising Blend
$21.00
Braising leafy greens like kale, spinach, and Asian greens is a wonderful way to transform their sturdy texture into tender bites of flavor. Sauté your greens with aromatic ingredients, simmer in a flavorful broth, and let them slowly cook until they become lusciously soft and infused with the braising liquid’s essence. This method adds depth to the greens’ natural earthiness and yields a delightful side dish that’s both nutritious and delectable.
Contains a mix of Asian greens, kale, spinach, and other hearty leaves that can take a braise depending upon availability.
Braising leafy greens like kale, spinach, and Asian greens is a wonderful way to transform their sturdy texture into tender bites of flavor. Sauté your greens with aromatic ingredients, simmer in a flavorful broth, and let them slowly cook until they become lusciously soft and infused with the braising liquid’s essence. This method adds depth to the greens’ natural earthiness and yields a delightful side dish that’s both nutritious and delectable.
Contains a mix of Asian greens, kale, spinach, and other hearty leaves that can take a braise depending upon availability.