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At The Chef’s Garden, we are committed to practicing sustainable farming techniques. The foundation of this philosophy is our soil, which we are continually replenishing with nutrients that are depleted over time in order to produce the most nutritionally dense fresh...

AboutThe Farm Market The Chef's Garden Farm Market is a brick-and-mortar farm market that provides flavorful vegetables, herbs, microgreens, edible flowers, unique gift items, and more in our hometown of Huron, Ohio. Join us for engaging culinary demos showcasing the...

Pick Your OwnAt the Farm Market Our traditional U-pick season takes place during the months of July, August, & September. Opening and closing weekends for the flower garden are decided upon by Mother Nature and the seasonal frost dates. Please follow along with us...

Join the Conversation:Spark the change We are coming together at a pivotal moment: resources are growing scarce, irreversible environmental changes are on the horizon and culinary influence is monumental. We need these messages to carry further than just the...

Roots ConferenceThe Chef's Garden Roots Conference is back! Save the date for September 11th-12th, 2023. We are busy planning and can't wait to share with you information on topics, participating chefs, speakers and more! At the Roots Conference, culinary leaders from...

Correctly storing vegetables will go a long way to keeping them fresh and safe to eat. Some vegetables and fruit need to be stored in the refrigerator, others need to ripen before being placed in the refrigerator, and others are best stored at room temperature or in a...

A plant has something different to offer on the plate at every stage of growth. Each has a different textures, flavors and characteristics that are unique and interesting. The Chef’s Garden uses a standardized terminology for each product group so that you have a more...

Menu Planning Guides We grow our vegetables, microgreens, edible flowers, and more for optimal quality and flavor, harvesting them at their peak. Every year is different, and individual varieties have differing harvest times. As a guide, we built a tool just for you:...

The Chef’s Garden: A Modern Guide To Common & Unusual VegetablesIn our guide and cookbook, Farmer Lee Jones shares the wealth of knowledge he and our team have amassed on how to select, prepare, and cook vegetables. This book is a new companion for farmers market...

Jamie Simpson Executive ChefExecutive Chef Jamie Simpson is the culinary virtuoso behind the delectable experiences at The Culinary Vegetable Institute. With a remarkable blend of innovation and expertise, Chef Simpson brings a wealth of culinary knowledge. His...

What started as a small family farm has grown to include many more people - still family, nonetheless. Meet some of our Chef's Garden team.[ba_card photo="https://chefs-garden.com/wp-content/uploads/Jamie-Headshot-1-3.jpg" title="Jamie Simpson" description="Executive...

Regenerative Farming:Flavor & Nutrition Using regenerative farming techniques, the team farms in harmony with Mother Nature for healthy soil, crops, people, and planet. Through our own traditional farming practices and regenerative philosophy, we hope to encourage...

About Our Gifts Gifting from The Chef’s Garden is a way to share something real: fresh-from-the-farm flavors, handcrafted pantry goods, and meaningful moments. Whether you're celebrating a friend, thanking a client, or supporting employee wellness, our curated gifts...

We believe there’s nothing more special than to do what we do alongside our family. Both family that’s given and family that’s made, in a small town in Ohio that we love to call home.[ba_card photo="https://chefs-garden.com/wp-content/uploads/farmer-lee-2-4.jpg"...

About The Market The Farm Market at The Chef’s Garden is a brick-and-mortar farm market that provides flavorful vegetables, herbs, microgreens, edible flowers, unique gift items, and more in our hometown of Huron, Ohio, and nationwide. Fresh produce sold at The Farm...

Welcome To The FarmOur HistoryFour decades ago, the Jones family farm, nestled on Lake Erie in rural Ohio, thrived under the visionary patriarch, Bob Jones, Sr. His pioneering spirit and commitment to innovation transformed soil that was once lake bottom into rich...

Welcome ToThe CulinaryVegetable institute The Culinary Vegetable Institute at The Chef’s Garden is a premier educational, research, and event facility designed to inspire every person who walks through its doors. Forward-thinking chefs from around the globe gather at...

Our StoryAbout The Farm We are a third-generation farm, led by brothers Farmer Lee Jones and Bob Jones, dedicated to growing exceptional vegetables that are more flavorful, nutrient-dense, and visually appealing than ordinary produce. We offer a wide variety of...

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Are you a professional chef Interested in becoming a professional customer? Complete our online credit application and a Product Specialist will contact you. Are you or your restaurant an existing Chef's Garden Customer? Please contact your Product Specialist to...

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Welcome To The Chef's GardenOur Story &Our Difference The Chef’s Garden was built from a spirit of resilience and humble innovation. From our roots, we have always been a place that inspires the forward-thinkers among us, a place that innovates and educates, and a...