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Seasonal Fritatta
This asparagus frittata is our new go-to egg dish for breakfast, lunch or even dinner served with a simple side salad. What we love most about frittata's is that the vegetables can change based on the season!
Beet Top Pesto
Pesto is a delicious way to use up vegetable scraps, and this recipe uses beet tops in place of basil leaves. Simple, tasty and a great way to utilize every part of the plant!
Squash Blossom Pizza
The squash blossom pizza stands as a unique and innovative culinary creation, seamlessly blending traditional pizza elements with the delicate, vibrant essence of squash blossoms. Celebrated for its harmonious balance of flavors and textures, this dish offers a...
Minty Peas on Toast
This dish is the epitome of springtime comfort food. The mint and pea purée is bright green, while the crispy toast slices add a rustic element.
Roasted Beet Salad with Spicy Vinaigrette
If you're a beet lover and looking for an easy recipe, this Whole Roasted Beet Salad is "the one" that will steal your heart. This healthy side dish pairs well with any entrée.
Pineapple Tomatillo Salsa
The versatility of Pineapple Tomatillo Salsa is a testament to its culinary charm. Whether served as a refreshing dip with tortilla chips, a vibrant topping for grilled meats and seafood, or a zingy accompaniment to tacos and burritos, this salsa's potential knows no...
Elote
This popular dish features freshly grilled or boiled corn topped with a mix of delicious toppings, creating a satisfying blend of textures and flavors.
Panzanella
Dive into the heart of Tuscan culinary traditions with the tantalizing Panzanella salad – a masterpiece that gracefully marries simple ingredients to create a symphony of flavors and textures.
Linguine with Caramelized Fennel, Olives and Feta
Indulge in the Mediterranean flavors of this Linguine with Caramelized Fennel, Olives, and Feta recipe. The sweet, caramelized fennel pairs perfectly with the briny olives and creamy feta cheese, creating a harmonious symphony of tastes and textures. This dish is a...
Almond Flour Tomato Tart – 2 Ways
As summer's sun-kissed tomatoes overflowed in our garden, we decided it was time to try our hand at a savory almond flour tomato tart. The idea of combining the earthy flavor of almonds with the juicy sweetness of ripe tomatoes seemed irresistible.
Cauliflower Wings with Tomato Marmalade
Air fryer cauliflower takes this humble vegetable to a whole new level of deliciousness. The cauliflower florets are coated with a light oil and then air-fried to perfection, resulting in a delightful crunch on the outside while retaining a tender interior. But what...
Radicchio and Roasted Delicata Squash Salad
Radicchio and Roasted Delicata Squash Salad is a harmonious medley of flavors and textures that encapsulates the essence of autumn on a plate. This vibrant salad combines the earthy bitterness of radicchio with the delicate, slightly sweet notes of roasted delicata...
Sautéed Carrots with Miso Butter and Toasted Almonds
Sautéed Carrots with Miso Butter and Toasted Almonds is a side dish that elevates the humble carrot to a gourmet delight. The carrots, when sautéed to a perfect tenderness, retain their natural sweetness and earthy flavor, while a velvety miso-infused butter sauce...
Apple, Walnut and Radicchio Salad
Apple, Walnut, and Radicchio Salad is a delightful combination of contrasting flavors and textures that creates a memorable salad experience. Crisp and slightly sweet apple slices, alongside the distinct bitterness of radicchio, form a perfect yin and yang on your...
Roasted Mashed Potato Squash
Creamy white mashed potato squash is a delectable side dish that resembles the velvety smoothness of mashed potatoes with the subtle sweetness of squash.
Salt and Pepper Parsnips
In the heart of autumn, when the air carries the sweet scent of harvest, I stumbled upon a recipe that transformed parsnips into golden bites of crispy perfection. The Salt and Pepper Parsnips, a culinary adventure worth savoring, turned a humble root vegetable into a...
Root Vegetable Sliders
Our unique twist on the classic Muffuletta sandwich. Our rendition pays homage to the iconic flavors of the original, but with a farm-fresh and plant-based spin. Instead of traditional Italian meats, we’ve elevated the sandwich using our Root Vegetable Slices.
Jerusalem Artichoke Pizza with Kale and Bleu Cheese
This pizza combines the earthy sweetness of roasted Jerusalem artichokes with the hearty crunch of fresh kale, all nestled atop a bed of golden, crispy pizza crust. Each bite is a harmonious blend of textures and tastes, with the creamy richness of bleu cheese adding...
Winter Root Vegetable Soup with Kale Pesto
As the frost settles, we invite you to savor the robust essence of seasonal root vegetables, including carrots, parsnips, and celery root, delicately simmered to perfection. Each spoonful unfolds a symphony of earthy notes and nourishing warmth. What sets this soup...
Roasted Beet Risotto
Savor the vibrant flavors of the season with our Roasted Beet Risotto. This colorful dish combines the earthy sweetness of roasted red beets with creamy Arborio rice, creating a velvety texture that melts in your mouth with every bite.
Carrot Crisp
Carrot crisp is a twist on a classic dessert, combining the earthy sweetness of carrots with the crunch of a crisp topping. As you take your first bite, you'll be surprised by the burst of flavor and texture, reminiscent of a traditional crisp.
Vegetable Cake
We've been making carrot cake on this farm as long as we’ve been growing carrots. We know a thing or two because we've baked a thing or two. Here's the deal: carrot cake and zucchini muffins are essentially no different. Does the muffin know you grated beets instead?...
Chutni Punch and Parsnip Chili Crisp
Indulge in the tantalizing flavors of Chutni Punch and Parsnip Chili Crisp! Bursting with a harmonious blend of spices and sweetness, this mouthwatering condiment is perfect for adding the perfect heat to any dish!
Renan Flour Herb Biscuits
Renan flour herb biscuits from the kitchen at The Culinary Vegetable Institute combine the comfort of a classic biscuit with the vibrant flavors of The Chef's Garden. With each flaky bite, you'll find earthy notes of fennel, parsley, chervil, and chives that transport...