CVI Events | The Chef's Garden https://chefs-garden.com/product-category/culinary-events/ Wed, 10 Sep 2025 13:13:02 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://chefs-garden.com/wp-content/uploads/cropped-CG-FullColor-@4x_Registration-4-32x32.jpg CVI Events | The Chef's Garden https://chefs-garden.com/product-category/culinary-events/ 32 32 Preserving The Season: A Workshop at The Culinary Vegetable Institute https://chefs-garden.com/product/preserving-the-season-a-workshop-at-the-culinary-vegetable-institute/ https://chefs-garden.com/product/preserving-the-season-a-workshop-at-the-culinary-vegetable-institute/#respond Tue, 09 Sep 2025 15:08:43 +0000 https://chefs-garden.com/?post_type=product&p=2547571 Each season, the team at The Culinary Vegetable Institute looks at the process of preservation through a global lens and applies age-old techniques to the exceptional produce grown here at […]

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]]> Each season, the team at The Culinary Vegetable Institute looks at the process of preservation through a global lens and applies age-old techniques to the exceptional produce grown here at The Chef’s Garden. Join us as we discover new ways to extend summer’s bounty and prepare for winter in Northern Ohio.

More than just pickles, our root cellar is a place of passion and a place to revisit ingredients as they evolve and transform from a beautiful craft.

Workshop Agenda

10:00 am – 11:00 am | Welcome

When you arrive you’ll be greeted by a display of cellar items that celebrate the joy of preservation. From creative techniques to simple practices, this interactive experience highlights how preserving can be an act of community, flavor, and transformation — not just saving something, but making it better.

11:00 am – 1:00 pm | Application

Small groups begin working through the excess bounty from The Chef’s Garden .

1:00 pm – 2:00 pm | Lunch

Make Your Own Farm Flatbreads on our custom Marra Forni.

2:00 pm – 3:00 pm | Application

Small groups continue to work through the vegetable bounty and document process for discussion among the entire class.

3:00 pm – 4:00 pm | Presentation

Chef Jamie Simpson leads a discussion on process, learnings, and takeaways.

Ticket Information
  • Pricing is Per Person
  • Be sure to add a ticket for each person.
  • Service charge is included in ticket price
  • Add dietary restrictions at checkout.
  • Call us at 419-499-7500 with questions.
Event Details
  • Date: Monday October 6th, 2025
  • Time: 10:00 am -4:00 pm
  • Location: 12304 Mudbrook Rd, Milan, OH
  • Home Cooks: $195
  • Professional Chefs: $95
  • Workshop price includes notebook and preservation booklet, along with product samples from the event to take home.

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]]> https://chefs-garden.com/product/preserving-the-season-a-workshop-at-the-culinary-vegetable-institute/feed/ 0 Twelve Days of Christmas | December 12th https://chefs-garden.com/product/twelve-days-of-christmas-december-12th/ https://chefs-garden.com/product/twelve-days-of-christmas-december-12th/#respond Sun, 07 Sep 2025 18:04:20 +0000 https://chefs-garden.com/?post_type=product&p=2547334 The post Twelve Days of Christmas | December 12th appeared first on The Chef's Garden.

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12 Days of Christmas at the CVI

Twelve Days of Christmas | December 12th

$275.00

Category:
Our Twelve Days at The Culinary Vegetable Institute dinner returns!

On December 12th we're reimagining and returning this time honored tradition, as we celebrate the Twelve Days of Christmas at The Culinary Vegetable Institute. Join us as we transform our dining room into a winter wonderland and prepare a dinner that celebrates the festive season.

12-Course Tasting Menu:

An immersive dining experience featuring 12 thoughtfully crafted courses. Includes 4 curated beverage pairings. Guests may select either a non-alcoholic or alcoholic pairing option at the time of booking.

Due to the nature of this event, we are unable to accommodate modifications to the menu. All allergies will be accommodated, with 72 hours notice required. A vegetarian menu is available. Please note this request at time of booking.

Event Information
  • Ticket Information
    • Pricing is Per Person
    • Be sure to add a ticket for each person
    • Service charge is included in ticket price
    • Add allergy restrictions at checkout
    • Call us at 419-499-7500 with questions
  • Event Details
    • Date: Friday, December 12, 2025
    • Time: Doors open at 6:00 pm, Dinner at 6:30 pm
    • Location: 12304 Mudbrook Rd, Milan, OH
    • Dinner: $275

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]]> https://chefs-garden.com/product/twelve-days-of-christmas-december-12th/feed/ 0 Cooking in Harmony with Chef Dante Boccuzzi | October 3rd https://chefs-garden.com/product/cvi-dante-boccuzzi/ https://chefs-garden.com/product/cvi-dante-boccuzzi/#respond Tue, 22 Jul 2025 21:16:35 +0000 https://chefs-garden.com/?post_type=product&p=1645764 The Chef’s Garden welcomes Chef Dante Boccuzzi into The Culinary Vegetable Institute’s kitchen to cook recipes from his new book, Cooking in Harmony, alongside Chef Jamie Simpson Limited Seating. Reserve […]

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]]> The Chef’s Garden welcomes Chef Dante Boccuzzi into The Culinary Vegetable Institute’s kitchen to cook recipes from his new book, Cooking in Harmony, alongside Chef Jamie Simpson

Limited Seating. Reserve your spot today!

Event Details:
  • Date: Friday, October 3rd, 2025
  • Time: Doors open at 6, Dinner begins at 6:30
  • Location: 12304 Mudbrook Rd, Milan, OH
  • Dinner Per Person: $235/guest or $425 for 2. Both prices include (1) personalized copy of Dante Boccuzzi: Cooking in Harmony.
  • Price includes Service and Gratuity Charge.

Add-ons:

  • $60 Wine Pairing
  • $45 Additional books with the purchase of a dinner ticket
Ticket Information
  • Pricing for Dinner is Per Person
  • Be sure to add a ticket for each person.
  • Add dietary restrictions at checkout.
  • Call us at 419-499-7500 with questions.

 

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]]> https://chefs-garden.com/product/cvi-dante-boccuzzi/feed/ 0 Fall Vegetable Showcase Dinner Featuring Forge Cellars | November 1st https://chefs-garden.com/product/cvi-tomato-showcase/ https://chefs-garden.com/product/cvi-tomato-showcase/#respond Tue, 22 Jul 2025 15:02:46 +0000 https://chefs-garden.com/?post_type=product&p=1645725 The post Fall Vegetable Showcase Dinner Featuring Forge Cellars | November 1st appeared first on The Chef's Garden.

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autumn-vegetable-showcase-dinner

Fall Vegetable Showcase Dinner Featuring Forge Cellars | November 1st

$180.00

SKU: CVITEST Category:

Each day brings a deeper hue to the landscape. A smoky warmth to the cold air. Flavors arrive that capture the earth’s final gifts before winter’s rest.

We welcome you to join us for our final vegetable showcase series of 2025, where, in every vibrant leaf and setting sun, fall colors speak of change.

A five-course progressive tasting menu showcasing fall vegetables from The Chef's Garden, prepared by the team at The Culinary Vegetable Institute, accompanied by 7 wines from Forge Cellars, presented by Rick Rainey, managing partner and conductor of Forge Cellars.

Event Details:

  • Date: Saturday, November 1, 2025
  • Time: Doors open at 6, Dinner begins at 6:30
  • Location: 12304 Mudbrook Rd, Milan, OH
  • Dinner Per Person: $180 per person (Includes Wine Pairing)

Ticket Information

  • Pricing for Dinner includes Forge Cellars Wine Pairing, Priced Per Person.
  • Be sure to add a ticket for each person.
  • Add dietary restrictions at checkout.
  • Call us at 419-499-7500 with questions.
About Forge Cellars

For this particular dinner, we're delighted to welcome Forge Cellars as our beverage partner. Specializing in Bone-Dry Riesling, Cool Climate Pinot Noir, Chardonnay, and Cabernet Franc from Seneca Lake, Forge offers the perfect portfolio to honor the season. It's a privilege to continue to partner with other responsible farmers commited to regenerative agriculture processes. Join us to sample the breadth and depth of the best of the Finger Lakes wine appellation.

See here to read more about Rick.

Chef For A Day

Here’s your chance to put on a chef’s coat and experience the state-of-the-art kitchen at The Culinary Vegetable Institute at The Chef’s Garden. Spend the day working alongside our chefs, learning hands-on cooking techniques to elevate your culinary skills.

In the evening, step into the dining room and enjoy the meal you helped prepare, savoring the flavors of your hard work.

Wine Bundles - To-Go

Breakneck Creek Dry Riesling Duo - 2021/2022 Vintages. $60. Limited Availability

Best of the Finger Lakes (Forge Cellars, Osmote Wine, Boundary Breaks Vineyard & Element Winery) - 4 Bottles Showcasing the best of Ithaca, NY. $150

Limited Seating – Reserve Your Spot Today!

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