by Trisha Johnson | Mar 9, 2023 | Press |
by Chef's Garden | Sep 24, 2020 | Sustainable Agriculture
Chef Jehangir Mehta owns Graffiti and Me & You, popular restaurants in New York’s East Village. He has built a reputation for “juxtaposing ingredients, textures, and tastes from his native India with flavors from all around the globe.” His cultural heritage...
by Chef's Garden | Sep 15, 2020 | Gardening
Before we delve into this subject, we’d like you to imagine a head of cabbage. What does it look like? You may well be envisioning a vegetable that’s green—or perhaps red. Shape? Round, of course! Now, picture taking a bite of this cabbage, freshly harvested from our...
by Chef's Garden | Sep 1, 2020 | Agricultural Innovations
In April 2020, we shared information about the revolutionary air purification system by Extreme Microbial Technologies that we are now using in our packing and shipping areas. At that time, we had anecdotal evidence that this system was effective against bacteria and...
by Chef's Garden | May 7, 2019 | Chef Experiences
Chef Blake Luecke has traded his chef’s coat for a green bucket slung around his hips with a length of orange rope. Instead of cooking with snow peas, the accomplished Austin sushi chef is harvesting them. On the other side of a wall of tangled vines is a farmer,...
