by Chef's Garden | Jan 22, 2024 | Food and Nutrition
When we use the word “bounty” in this post’s title, we’re not kidding! Here, Farmer Lee Jones shows us fields at The Chef’s Garden, where 300,000 beautiful Brussels sprouts are growing. Now, that’s a bounty! Grown in a greenhouse, these luscious crops are transplanted...
by Chef's Garden | Jan 10, 2024 | Horticulture
Looking for a recommendation of a delicious ingredient to include as you design dishes for your diners? Farmer Lee Jones makes it simple, saying to get the 898 Squash in your kitchen—NOW. Here’s why. 898 Squash is packed with concentrated sweetness, flavor, and...
by Chef's Garden | Dec 19, 2023 | Culinary Arts
exotic / adj. unusual and exciting because of coming (or seeming to come) from far away, especially a tropical country So says the Cambridge Dictionary—and when it comes to our exotic kale, we agree that it’s both unusual and exciting. It may seem like it’s coming...
by Trisha Johnson | Dec 13, 2023 | Press |
