Panzanella Salad Prep Time: 45 minutes Cook Time: 20 minutes Servings: 4 Source: Culinary Vegetable Institute at The Chef's Garden This delicious summer classic is as timeless as they come. Because the preparation is quite simple, the quality of your ingredients is everything. If you... read more
Baked Rigatoni with Garlic, Artichoke, and Wilted Greens Prep Time: 20 minutes Cook Time: 13 minutes Serving Size: 4-6 Source: The Culinary Vegetable Institute at The Chef's Garden This recipe contains only a few ingredients and comes together very quickly. For a weeknight dinner that has all the satisfaction of a... read more
Kohlrabi Hash with Caramelized Onions Dip Prep Time: 10 minutes Cook Time: 30 minutes Serving Size: 4 cups Source: Akron Ohio Moms Kohlrabi Hash with Caramelized Onions Dip is delicious for brunch, appetizer, snack, or side dish. Made with small young kohlrabi and specialty potatoes from The Chef’s Garden At... read more
Panzanella Salad Prep Time: 45 minutes Cook Time: 20 minutes Servings: 4 Source: Culinary Vegetable Institute at The Chef's Garden This delicious summer classic is as timeless as they come. Because the preparation is quite simple, the quality of your ingredients is everything. If you... read more
Baked Rigatoni with Garlic, Artichoke, and Wilted Greens Prep Time: 20 minutes Cook Time: 13 minutes Serving Size: 4-6 Source: The Culinary Vegetable Institute at The Chef's Garden This recipe contains only a few ingredients and comes together very quickly. For a weeknight dinner that has all the satisfaction of a... read more
Kohlrabi Hash with Caramelized Onions Dip Prep Time: 10 minutes Cook Time: 30 minutes Serving Size: 4 cups Source: Akron Ohio Moms Kohlrabi Hash with Caramelized Onions Dip is delicious for brunch, appetizer, snack, or side dish. Made with small young kohlrabi and specialty potatoes from The Chef’s Garden At... read more
We’ve Got The Beets. A musical tribute to beets. Music-Beet TributeA chef searches the farm for beets in a... read more
